If you are the kind of person who enjoys eating chili while standing around a fire in the middle of winter on a cold Minnesota afternoon, then put on your warmest pair of boots and join of the Frozen Kettle Chili Cook-off.
Chili eaters, here's your chance to sample some of the finest chilis in the land.
Sunday December 13th down in Robinson Quarry, bring a spoon and a mug and you can be the judge. Better yet bring a batch of your finest chili or your favorite homebrew and see how it rates.
Vegetarian and non-vegetarian As per the American Chili Foundation guidelines for chili cook offs, all entries will be defined as either vegetarian or non-vegetarian.
Full discloser of ingredients, no surprise mystery ingredients, no "misrepresenting" of ingredients.
Two gallon minimum, contestants are asked to supply enough chili for the judging panel.
Chili contest starts around noon and goes until the last bean is eaten.
This event is fully sanctioned by the American Chili Foundation
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